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Meat Fool's Gold Loaf (an Elvis favorite)
From the Kitchen of Brocktoon

Category: Meat
Servings: 1 (if you're Elvis)
Preparation Time:

Recipe Ingredients
2 tbsp butter
1 loaf Italian white bread
1 pound lean bacon
1 normal size jar Skippy smooth peanut butter
1 normal size jar Smucker's grape jelly

Recipe Directions
Preheat oven to 350(F).
Spread the butter generously over all sides of the loaf. Place the bread on a baking sheet in the oven. In the meanwhile, fry the bacon until it is crisp and drain it thoroughly on paper towels. Remove the loaf from the oven when it is evenly browned, approx. 15 minutes. Slice the loaf lengthwise and hollow out the interior, leaving as much bread along the walls as desired. While the bacon is still warm, fill the insides of the loaf with peanut butter and jelly to taste. Arrange the bacon slices inside the cavity, or, if desired, layer the bacon slivers between the peanut butter and jelly. Close the loaf.

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